From ingredient preparation to packaging, product specifications guide the conversation.
FROM INGREDIENTS TO FINISHED PRODUCT
Behind the beverage. Every step, made clearer.
Follow an illustrated beverage journey, from preparation and blending to packaging. Select a step to explore.
The illustrated production flow01 / 06
Swipe to explore all steps
STEP 01
Ingredient preparation
Prepare the ingredients for the selected beverage and agreed product requirements.
BUILT ON THE DETAILS
Know your product. Plan with confidence.
Ask for the information relevant to the beverage, packaging and destination you have selected.
01
Product specification
Align the ingredient declaration, nutrition information, product characteristics and storage requirements.
02
Packaging & presentation
Discuss the format, size, artwork and carton configuration for your selected product.
03
Quality documents
Request applicable documents and confirm the product, manufacturing site and scope relevant to your market.
OUR CERTIFICATES & DOCUMENTS
Commitment to quality. Clarity in every document.
Explore manufacturing certificates and registration records, with the named holder, scope and printed dates visible.
Documents name their respective manufacturing entities. Applicable facility, product and market coverage is confirmed for your enquiry; printed dates do not establish current surveillance or registration status.
Within printed datesSGS / GMP
Good Manufacturing Practices
Lai Phu Beverage Company Limited
Printed expiry
11 Jul 2028
Document reference
VN25/00000315
Production of non-carbonated and non-fermented soft drinks and fruit jelly pudding.
Subject to satisfactory surveillance audits.
Within printed datesSGS / HACCP
HACCP Codex Alimentarius
Lai Phu Beverage Company Limited
Printed expiry
11 Jul 2028
Document reference
VN25/00000314
CXC 1-1969, revised 2022. Non-carbonated and non-fermented soft drinks and fruit jelly pudding.
Subject to satisfactory surveillance audits.
Expired · historicalIntertek / BRCGS
BRCGS Food Safety
V.U.A Agriculture Corporation
Printed expiry
17 Aug 2025
Document reference
0155070 · Site 10010625
Global Standard for Food Safety, Issue 9. Refer to the original document for the full manufacturing scope.
Historical document. Request the latest applicable renewal.
Expired · historicalIntertek / FSMA
FSMA · BRCGS Module 13
V.U.A Agriculture Corporation
Printed expiry
17 Aug 2025
Document reference
0155070 · Site 10010625
BRCGS Module 13 assessment for preventive controls and preparedness for FSMA.
Historical module assessment; not a blanket FDA product approval.
Expired · historicalRegistrar Corp / FDA record
FDA facility registration record
V.U.A Agriculture Corporation
Printed expiry
31 Dec 2025
Document reference
Registration 11642045266
2025 facility-registration confirmation issued by Registrar Corp.
Historical registration record. FDA does not issue this certificate; it is not product approval.
BEFORE WE BEGIN
A few useful details.
Can I develop a flavor for my market?
Share your target market, preferred flavor profile and product concept. Our team can discuss development options and the samples or specifications needed for evaluation.
What affects the project timeline?
Timing depends on the selected product, packaging, artwork approvals, material availability and production schedule. Discuss a project-specific timeline with our team.
How are order quantities confirmed?
Order requirements depend on the product, packaging and label configuration. Include your expected first order and forecast in your brief so we can discuss suitable options.
Can I request product and quality documents?
Yes. Mention the product and target market so our team can discuss the current specification, ingredient declaration, nutrition information and applicable quality documents.